How Golf Clubs Are Swapping Club Sandwiches for Michelin-Inspired Menus
Photo by Don Stouder on Unsplash The image of the traditional golf club grill room is iconic: wood-paneled walls, the faint scent of cigar smoke, and a menu dominated by the ubiquitous, triple-decker club sandwich. For decades, “golf food” was less about culinary exploration and more about fuel—something quick to eat between the 9th and … Read more