Vegans and individuals with allergies have been using egg substitutes for countless years now. Today, more people are turning to egg alternatives because they cannot afford the high price of this household staple. Finding the proper substitute can be challenging because the right product depends on the recipe.
The Purpose of Eggs in Recipes
Eggs are used to hold ingredients together. They are also used as a leavening agent or to thicken and emulsify a sauce. Cooks use eggs to increase the moisture level of baked goods, make their meringues fluffy, and as a finish for their products. This ingredient may also be used independently, such as when a person makes poached or hard-boiled eggs.
How to Replace Eggs in a Recipe
When using an egg substitute in a recipe, ensure the substitute will serve the purpose of the egg. Many people use applesauce as an egg substitute in baked goods, but it wouldn’t be appropriate as an alternative to eggs in a quiche. People might need to keep multiple egg alternatives in their pantry to ensure they always have what they need.
An Overall Egg Substitute
Many cooks purchase Peggs because they know they can be used effortlessly in most recipes. Chickpea flour egg substitutes are incredibly versatile because they have many of the same qualities as eggs when mixed with water. The protein, fat, and moisture levels are similar to those of products made with natural eggs. The protein in the chickpea substitute binds when cooked, providing the moisture, lift, and structure natural eggs offer.
This product can be successfully used in most recipes. People who have used it say the key to success is adding water to it before using it in baked goods, eliminating the aftertaste. Try to replicate the fat, protein, and carbohydrate ratios to ensure the taste and texture of the finished product.
Why Use Chickpea Products Rather Than Eggs
People may question why they should use chickpea products rather than other egg alternatives. This option adds protein to baked goods and is extremely versatile. The light color ensures the food’s appearance remains unchanged, and the taste and texture aren’t altered. This product binds together when heated, so cooks can use it to replace multiple eggs in their recipes.
Always cook chickpea products thoroughly before consuming them. Uncooked chickpea egg alternatives have a foul taste, so don’t try to eat raw dough made with this product. People love that chickpea products can be used as a binder or egg wash in countless foods.
Other Egg Alternatives
People ask why they should choose chickpea products over others. Applesauce is an excellent alternative in baked goods, but it may make other foods too sweet and can’t be used as an egg wash. Flax eggs are easy to find and add fiber to baked goods, but they have a grainy texture, which can be seen in these goods.
Carbonated water lifts baked goods but may add too much moisture to other dishes. It won’t work as a binder and adds no protein. Chia seed eggs are an excellent binder, but their poppy seed texture can leave dishes gritty. Other options include baking soda mixed with vinegar, Aquafaba, or baking powder. However, they also have drawbacks.
Chickpea egg alternatives remain the best choice for cooks because they can effortlessly be used in any dish. People won’t need to keep multiple products on hand to ensure they always have an egg substitute. They can purchase Peggs and know they are covered for everything.